top of page
_DGR0853.jpg
copperwork-cerdon-logo-vertical-RGB-White.png

THE INDUSTRIAL REVOLUTION EXPERIENCE !

Witness to an industrial adventure of more than 160 years, the Cuivrerie de Cerdon is reborn in 2022 to offer you an incredible immersion in the secrets of the workshops.

HAUT PAGE CUIVRERIE

 A PARTIR DU 9 AVRIL 

LES GRANDS VOYAGES

Des matières premières qui ont traversé les continents, aux productions qui ont parcouru le monde, en passant par le voyage des hommes et des machines qui ont traversé les continents, prenez votre passeport pour un voyage dans le temps à la découverte de l’histoire de la Cuivrerie de Cerdon.

Exposition en collaboration avec Maurice Goy, dernier propriétaire de la Cuivrerie de Cerdon.

INFOS PRATIQUES

Tout public – Inclus dans le tarif d'entrée de la Cuivrerie

BILLETTERIE

CUIVRERIE_Soirée Chicago_social_carré.jpg

SATURDAY JULY 20

CHICAGO EVENING!

On the occasion of the centenary of the American Press, which arrived in 1924, a big celebration will be held in the heart of the Cerdon Copperworks!

IN THE PROGRAM

An evening full of glitter!

Dance show in homage to the famous musical Chicago,

Escape Game in James Bond mode,

Tapas, cocktails... and party with DJ!

PRACTICAL INFORMATION

Price: €20 all inclusive (excluding alcoholic drinks)

upon reservation in TICKET OFFICE

COPPER AND SILK FESTIVAL_2024_carré facebook_1.jpg

SUNDAY AUGUST 11

COPPER & SILK FESTIVAL

On this day where industrial heritage is in the spotlight, discovery of the course with demonstrations and workshop on creating a copper ladle with Sanguin le Heaumier to experience the know-how of shaping a copper object.

PRACTICAL INFORMATION

By reservation at the TICKET OFFICE

SATURDAY 22 & SUNDAY 23 SEPTEMBER

EUROPEAN HERITAGE DAYS (JEP)

The European Heritage Days are an opportunity to make heritage accessible to all, like the Cerdon Copperworks. All weekend, visitors from all backgrounds will be able to discover the history of this old copperworks, its workshops, its productions and attend demonstrations of unusual know-how.

PRACTICAL INFORMATION

Free

SUNDAY OCTOBER 13

BATTLE OF VINCUIT

After a more than successful first edition, the Cuivrerie de Cerdon is relaunching its special day around Vincuit, this kind of jam formerly made from pears and apples. This year, the demonstration of know-how will go further with vincuits from different regions.

PRACTICAL INFORMATION

By reservation at the TICKET OFFICE

bas de page
bottom of page