THE INDUSTRIAL REVOLUTION EXPERIENCE !
SUNDAY OCTOBER 13
BATTLE OF VINCUIT
After a more than successful first edition, the Cuivrerie de Cerdon is relaunching its special day around Vincuit, this kind of jam formerly made from pears and apples. This year, the demonstration of know-how will go further with vincuits from different regions.
PRACTICAL INFORMATION
By reservation at the TICKET OFFICE
SUNDAY OCTOBER 13
BATTLE OF VINCUIT
After a more than successful first edition, the Cuivrerie de Cerdon is relaunching its special day around Vincuit, this kind of jam formerly made from pears and apples. This year, the demonstration of know-how will go further with vincuits from different regions.
PRACTICAL INFORMATION
By reservation at the TICKET OFFICE
SUNDAY OCTOBER 13
BATTLE OF VINCUIT
After a more than successful first edition, the Cuivrerie de Cerdon is relaunching its special day around Vincuit, this kind of jam formerly made from pears and apples. This year, the demonstration of know-how will go further with vincuits from different regions.
PRACTICAL INFORMATION
By reservation at the TICKET OFFICE
SUNDAY OCTOBER 13
BATTLE OF VINCUIT
After a more than successful first edition, the Cuivrerie de Cerdon is relaunching its special day around Vincuit, this kind of jam formerly made from pears and apples. This year, the demonstration of know-how will go further with vincuits from different regions.
PRACTICAL INFORMATION
By reservation at the TICKET OFFICE
SUNDAY OCTOBER 13
BATTLE OF VINCUIT
After a more than successful first edition, the Cuivrerie de Cerdon is relaunching its special day around Vincuit, this kind of jam formerly made from pears and apples. This year, the demonstration of know-how will go further with vincuits from different regions.
PRACTICAL INFORMATION
By reservation at the TICKET OFFICE
SUNDAY OCTOBER 13
BATTLE OF VINCUIT
After a more than successful first edition, the Cuivrerie de Cerdon is relaunching its special day around Vincuit, this kind of jam formerly made from pears and apples. This year, the demonstration of know-how will go further with vincuits from different regions.
PRACTICAL INFORMATION
By reservation at the TICKET OFFICE